Eggplant Parmesan

Not sure what to do with an eggplant?

 

Make a delicious dish called Eggplant Parmesan.

 

This vegetarian meal is so delicious.

 

The eggplant doesn't have much of a taste, and it picks up it's flavor from the ingredients it is cooked in.

 

An eggplant, can of spaghetti sauce, cooked pasta, flavored bread crumbs, a bit of flour, oil, parmesan and provalone cheese, and an egg are all that is needed.

 

The peeled and cut eggplant are dipped in an egg/milk mixture, then coated with the breadcrumb/flour mixture.

 

Cooked until they are golden in the oil, they are then allowed to drain on papertowels.

 

Placed in a saute pan, they are covered with the sauce and provalone cheese and are simmered until the pasta is cooked in a separate pan.

 

Served on the pasta and sprinkled with the parmesan cheese, it is then ready to eat.

 

It makes quite a bit and is even better warmed up!